Whole Goose

Descriptions Geese are the first domesticated poultry and are more resistant to diseases and cold climatic conditions than other poultry. Goose meat has a very important place in human nutrition because it is a good source of protein, contains essential amino acids such as arginine, and has a high level of unsaturated fatty acids. Goose meat is a healthy type of meat due to its high nutritional value, low fat and cholesterol content. In addition, the rich source of omega-3 and iron of geese are important features that make goose meat stand out among other meat products. There is an average of 25 grams of protein in 100 grams of goose meat. The daily protein requirement for men is 56 g. while it is 46 grams in women.

• Our geese were raised in our farm in a natural environment (100% organic).
• Our geese are slaughtered in accordance with halal slaughtering procedures.
• Our geese are mast species.
• Mast goose is a high-level goose breed in terms of many features such as meat taste, egg production, feed consumption, fertility and hatching rate. It was developed in Germany.
• Our geese are kept cut and cleaned.
• Your orders are shipped within 1 day. Our shipping is free of charge.
• Our products are sent to all over Turkey as a cold chain, with thick styrofoam and ice packs.